Archive | May, 2015

How a Strauss WaterBar Can Grow With Your Family  

4 May

Disclosure: Baby R and I were recently invited by Strauss Water to join their team for an afternoon of fun at the BabyTime Show in Toronto. Again, I’ll say that I only write about products/services I actually believe in and have tried on my own. This is one of them!

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I recently had the chance to join Strauss Water at the BabyTime Show in Toronto, to learn about how their Strauss WaterBars can help families to consume and enjoy purified water – chilled, boiling or room temp – all at the touch of a button.

I’ve written about this product before but the more I learn about it, the more I can see the benefits of having one in our home. Since we are in a period of transition at the moment, it doesn’t make sense for us to purchase one just yet but hopefully we will very soon. (Hubby if you’re reading this, I think I might want an orange WaterBar now).

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At this event at the BabyTime Show, Strauss Water focused on how their WaterBars can support families as they grow. The key points I took away were:

  • Water is ready for formula mixing – already purified and can be set to the perfect temp. It’s a small thing but one of the most annoying things my husband and I have experienced about making formula is the need to constantly boil and cool water, so having a machine that removes these steps from the process would be so useful.
  • The WaterBar is great for breastfeeding moms who need to make sure they are hydrated all the time as they can dispense various temperatures of water at the press of a button. No need to wait too long for a hot drink anymore! Who has time when a little person wants cuddles (or is screaming at you LOL)?!?!
  • As my son grows up, so will my nephews and I know that they would love it if we had a Strauss WaterBar because kids (and adults) love to use machines to pour themselves a drink. There’s something that makes it a bit more special than turning on a tap and if that gets all of us to drink more water (myself included because I’m always dehydrated) then so be it!

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To learn more about Strauss WaterBars, head to:

Website: http://www.strauss-water.ca

Facebook: https://www.facebook.com/StraussWaterCanada

Twitter: https://twitter.com/StraussWaterCA

Hashtag: #StraussWaterBar

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Warming Up With Pastries at Starbucks

2 May

Disclosure: The lovely folks at Starbucks (where I pretty much live anyway) gave me a gift card to try La Boulange pastries and others that were introduced into their stores.

Note: Before I begin, I KNOW I’m more than a tad late on this, but hey, I’ve been soaking up the last few weeks of my maternity leave with Baby R (*sniff*)!

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The team at Starbucks Canada recently offered to send me a gift card and asked if I would like to try the line of La Boulange warm pastries that they had released. The invite came at a bit of an odd time because my husband and I were trying to reduce the amount of sugar we were eating and we had told ourselves that we would cut out pastries and other treats from our diets. So what do you do when you get an invite like this one from one of your favourite coffee companies (hello Pike Place coffee on tap….yum!)….you strap your baby into his car seat, you make an exception and you head out to try things out anyway : )

So I’m a bit obsessed with pastries and I seek them out wherever I go in the world. I first visited a La Boulange shop when I visited San Francisco a few years ago and I loved their pastries (I ate there every day pretty much), so I was excited to see Starbucks Canada partnering with them to introduce a line of warm pastries to their stores.

My husband and I shared the Almond Croissant Blossom and the Single-Origin Chocolate Croissant. Hubby had his with an iced black tea lemonade and I had mine with their Pike’s Place coffee. Both pastries were tasty in my opinion but my husband and I both agreed that the Almond Croissant Blossom was the clear winner as it reminded us of a pastry we had tried when we were in Europe. It wasn’t too sweet, there was just the right amount of almond flavouring, the pastry was flaky and it went well with their coffee. It’s a nice addition to their pastry lineup and an item that isn’t easy to find in our area….actually I would say that it’s quite a challenge to find an almond pastry in anything but a specialty bakery.

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The Single-Origin Chocolate Croissant was also good, hey, a girl needs some chocolate to get her day going sometimes : ) The pastry was decent but I wished that it had the light crunch that I associate with chocolate croissants a.k.a Pain Au Chocolat as it’s known in France. I think this might be due to having it warm, so I’ll have to try it at room temperature next time.

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I also found out that they had updated some of their other items including their Banana Loaf. Their new Banana Loaf is moister, more pillowy and to me it has more of a true homemade banana bread taste than the older version. Warmed up, the new Banana Loaf is definitely one of my favourites. Another item I enjoyed warm is their Fruit and Oat Cookie, which a gentleman in line randomly told me that I “must have” a few months ago. He told me that he buys one 2-3 times a week, sometimes more!

Overall, I think the addition of warm pastry items and a revamp of some of their other baked goods was a good move for Starbucks Canada. Next up, I hope they can upgrade to a model where each store bakes at least some of their own pastries in-house. How lovely would it be to be greeted by the smell of fresh coffee AND baking when approaching a Starbucks location? Fingers crossed!

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