Archive | March, 2015

Why We’re In Love with the Strauss WaterBar

31 Mar

Disclosure: I received an invitation from Strauss Water to learn more about their Strauss WaterBars at the Green Living Show in Toronto. I only share info about products I think are cool. Let me know what you think!

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My husband and I first saw the Strauss WaterBar at a food show in Toronto a few months ago and I can honestly say that we were smitten at first glance. I was drawn to it immediately because I love funky kitchen appliances in bold colours. At first, I thought it was a new type of espresso machine but I was surprised to find out that it was a water machine. Yes, a water machine…it can dispense cold, room temperate, hot and boiling water at the touch of a button.

 

 

After getting a small taste of what this clever little machine was all about, I was excited to have an opportunity to get a closer look at it at the Green Living Show, which took place a few days ago. The machine is more than just a pretty face, it takes the water through a triple-filtration and purification system that it is tapped directly into your main water line, so that there’s a continuous supply of water. The folks at Strauss say that once the water has been processed, the essential minerals stay in the water but bacteria and bad tasting chlorine is reduced by 99.9%. Since our son was born last year, we have always used filtered and boiled water for his formula and solid food, so the concept of having purified water available at all times with no effort on our part is very appealing. They currently sell two machines in Canada, the T6 and T7 and both are available in a ton of cool colours, with yellow being my favourite.

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While Strauss Water has only been in Canada for a few years, as a company, they’ve been around for over 40 years. While we have been blessed with a decent water supply here in Canada, that’s not always the case in other countries. Water machines have been popular in Asia for a number of years now. The last time I was in India, I was surprised to see them in quite a few of my relatives’ houses. Water purification is a huge business there as water treatment varies from region to region. A number of my relatives had machines hooked up to their taps that would boil, cool, filter and dispense water in a range of temperatures from cold to boiling. They all swear that they can’t live without them.

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So, you might be wondering why anyone living in North America would want a Strauss WaterBar. I mean, you’ve lived without one until now right? Well check this out….

  • Water is dispensed at the touch of a button, at the temperature you choose. The machines have an energy-saving sleep mode and an automatic wake-up mode, so you can wake up to water at the temp you need, even boiling. 
  • Instant boiling water for preparing food or your favourite hot beverages. Note: The hot and boiling water functions on a Strauss WaterBar are more energy-efficient than a kettle. I boil a lot of water for my son’s baby formula and his food. On average, we use our kettle at least three times a day, so there would be a savings for us. On a side note, parents (myself included) will be happy to find out that they have a child safety lock on the hot and boiling water functions of the machine.
  • Eco-friendly water consumption. The average family wastes 400-600 small plastic bottles every year (we are guilty of this!), not to mention the large plastic jugs some families use. Add to that the use of gas and carbon emissions from driving….
  • Innovative and funky design helps to encourage family members to drink more water. How gorgeous would that yellow one look on our kitchen counter? Right babe? (Husband’s read blogs too). The folks at Strauss say that not only do adults drink more water with a Strauss WaterBar in their kitchens but so do kids!

In all seriousness, I think it’s a great product and I want one in my home (and so does my husband) which is why I’m sharing this info with you. If the market for water machines in Europe and Asia is any indication, I think they will soon takeoff and be popular in North America too. On a side note, I spotted a version of the Strauss WaterBar that’s sold in other parts of the world that has a sparkling water function….fingers crossed that it makes its way to Canada soon!

To learn more about Strauss Water, head to:

Website: http://www.strauss-water.ca

Facebook: https://www.facebook.com/StraussWaterCanada

Twitter: https://twitter.com/StraussWaterCA

Hashtag: #StraussWaterBar

 

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Fattoush Salad

16 Mar

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Disclosure: I received a gift card from Ozery’s Pita Break to purchase the ingredients for this recipe.

I’ve been in a salad rut for some time now and it was time to push myself out of the bad habit of making the same salads over and over again. One of the things I enjoy doing the most is trying to replicate my favourite restaurant dishes at home, especially the ones I spend the most money on : )

One salad I adore is a Middle Eastern one called Fattoush (the spelling varies). I often order it when I’m out and I knew that the ingredients were simple enough for me to make the salad at home. I got the little push that I needed to make it when the folks at Ozery’s Pita Break, an awesome company that started right here in Toronto, asked me if I would like to try and make a recipe with their pita products. Ozery’s produces a number of bread products including flatbreads, buns, pitas and crackers that are free of artificial preservatives, colours, flavours and additives. I live in a Jewish neighbourhood, so another point I wanted to share is that all of Ozery’s products are certified as kosher under the Orthodox KSA (Kashruth Supervision of America) organization. In other words, no dairy or animal products or by-products are used, making them great for vegetarians and vegans. Some of my favourite Ozery’s Pita Break products include:

 

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A search online will show that there are many ways to make a Fattoush Salad but I chose to make it the way I enjoy it the most, with basic ingredients and a lovely spice called sumac.

“Sumac is the berry of a shrub that grows in the Mediterranean and parts of the Middle East. It is little known in Western cuisine, but it is an essential ingredient in Arab and especially Lebanese cooking. It has a tart, fruity flavour, and is used to add acidity to food in the same way that lemon is used in Canada and tamarind is used in Asian countries.” (Source: The Silk Road Spice Merchant – http://www.silkroadspices.ca/products/sumac)

The recipe below is my creation and it’s a mashup of several recipes I reviewed online. You can add additional ingredients such as torn romaine lettuce, chopped green, yellow or red pepper, purslane, arugula, radish or use a creamy dressing….as you can see, there are tons of options. If you make your Fattoush Salad a different way, I would love to try it! Please leave a comment below the post or connect with me on Twitter @savvari. Enjoy!

Fattoush Salad

Creator: Sandy Avvari-Nayani – http://www.milkandeggs.ca

Ingredients:

Toasted Pita

2 tablespoons olive oil

One Ozery’s Pita Break Large Regular Pita, split in half to make two separate layers, then tear each layer into bite-sized pieces or cut the pita into 1-inch square pieces.

Dressing

1/4 cup olive oil

1/2 cup freshly squeezed lemon juice

2 teaspoons sumac (found at most Middle Eastern grocery stores)

Salad Ingredients

3 plum tomatoes, deseeded and chopped

2 Lebanese cucumbers, halved lengthways, chopped (or a medium-sized English cucumber, halved lengthways, chopped)

½ a medium-sized red onion, thinly sliced

1 cup flat-leaf parsley leaves, coarsely chopped

1/2 cup mint leaves, coarsely chopped

1 tablespoon sumac

Kosher salt (for seasoning)

Preparation:

Toast the pita: I used my toaster oven to toast the pita pieces. Line your baking tray with parchment paper. Place the pita pieces in a bowl and toss them with the olive oil. Spread the pita pieces onto the parchment-lined baking tray. Toast in the toaster oven until they are crunchy, likely about 3-4 minutes depending on the settings on your toaster. Watch carefully to make sure they brown but do not burn! Once ready, transfer pieces back to the bowl and set aside.

Make the salad dressing: Combine all dressing ingredients in a screw-top jar or other container with a tight fitting lid. Secure lid. Shake until well combined. Set aside.

Salad: Place tomatoes, cucumbers, red onion, parsley and mint leaves in a large serving bowl. Sprinkle with sumac. Drizzle with dressing. Toss gently to combine. Season to taste with kosher salt.

Add toasted pita pieces to the salad. Toss gently and serve. Taste again and add more kosher salt and lemon juice if needed. Serve immediately.

Sandy’s notes: I tried this salad with Ozery’s Organic Whole Wheat Pita as well and it was also delicious. In order to stay “true” to the original recipes for Fattoush Salad however, their plain pita is the best option.

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To learn more about Ozery’s Pita Break, please visit:

Website: www.pitabreak.com

Facebook: www.facebook.com/ozerybakery.pitabreak

Twitter: @OzeryBakery or www.twitter.com/ozerybakery

 

CONTEST: Enter to win an Ozery’s Pita Break prize pack!

This prize is valued at over $110 and it includes:

  • A range of Ozery’s Pita Break products
  • Toaster
  • Cutting Board
  • Bowl Dip Set

You can earn entries by doing the following:

  1. Leave a comment below this blog post and tell me what your favourite way to enjoy pita bread is. Do you like to dip it? Stuff it with toppings? Make a pizza? Maybe you’ll teach me something new!
  1. Follow both me Sandy Avvari-Nayani @savvari and Ozery’s Pita Break @OzeryBakery on Twitter. Then, retweet my tweet about this blog post/contest from my Twitter feed at www.twitter.com/savvari

Additional Info:

The contest begins on March 16, 2015 and will end on Tuesday March 31, 2015 at 12 pm EST. The winner will be announced later that day.

You can enter via each method once per day until the end of the contest.

The contest is only open to Canadians with a Canadian shipping address. Ozery’s Pita Break will ship the prize package directly to the winner’s home.

Good luck!

Tasty bites at Dr.Laffa Restaurant

13 Mar

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I recently had the opportunity to visit Dr. Laffa Restaurant in North York, Ontario for a family-style tasting session with a group of fellow food lovers. Like me, you’re probably wondering what this restaurant’s name is all about. Well, Yoram Gabay and his passionate team are serving up some tasty Israeli and Iraqi cuisine for their faithful customers, along with their delicious laffa bread, which is served alongside dishes or as a wrap.

Yoram came out from his busy kitchen to tell us a little bit about Dr.Laffa Restaurant. He wanted to create a restaurant in Toronto that featured the food and flavours he cherished the most back home. He tries to make everything as authentic as possible, going so far as to have spices specially delivered from his homeland every few weeks. He even designed his own laffa oven, so he could recreate his recipe perfectly.

After a warm welcome from the Dr.Laffa team, the share plates of dishes started to come out of the kitchen in a steady stream. I was pleasantly surprised to find out that they had quite a few vegetarian dishes on their menu, including a number of salads, dips, mains and sides. I love meals with lots of different things to try, so their cuisine was absolutely perfect for me.

Vegetarian Highlights:

Fresh laffa

This is why I wanted to visit Dr.Laffa Restaurant in the first place. I was dying to try this special bread that I kept reading about. Laffa is fresh chewy flatbread of medium thickness that to me tasted mostly like naan (an East Indian flatbread). Naan is fairly easy to tear and I found that the laffa bread didn’t necessarily tear easily, which is a good thing as it is widely used in sandwiches and wraps.

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Fresh, hot laffa!

Salads, dips and sides

Marinated beets, roasted peppers, tabouli, baba ganouj, falafel, grilled eggplant with tahini….there were so many fresh and tasty choices at Dr.Laffa. If you’re having trouble choosing what to try, don’t worry too much, you can order a platter with a variety of different items on it.

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Clockwise from top left: Hummus with fried eggplant, baba ghanouj, marinated beets, tabbouleh, roasted eggplant with tomato

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Hummus with fried eggplant and tahini

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Grilled eggplant with tahini

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Fresh, piping hot french fries

Sabich

I enjoyed these tasty potato fritters, they reminded me of pakoras, another type of fritter that’s common in East Indian cuisine. They were served with a sour mango sauce that one of the chefs said would take it to “the next level” and he was absolutely right! The sauce enhanced the flavours in the fritters and created a whole set of new flavours when everything was mixed together. They serve these fritters in a sandwich which they also call Sabich, so I found it a bit confusing! The sandwich contains these fritters, eggplant, hard boiled egg and your choice of toppings. Since we were tasting a ton of food as a group, we had the fritters straight up, but I’m looking forward to trying them in a sandwich on my next visit. They can also be purchased in the Sabich Plate, which includes the fritters and several salads.

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Fresh, hot sabich. Have them with sour mango sauce and watch your tastebuds explode : )

Shakshuka

My favourite dish of the night was their Shakshuka, an absolutely delicious piping hot skillet of stewed tomato sauce with poached eggs. I’ve had Shakshuka at a few restaurants in Toronto but this was my favourite version so far. Their tomato stew included small pieces of vegetables and beans along with a delicious mix of spices that I’ve never tasted before. It was so comforting… every bite just warmed up my tummy, the seasoning was perfect and the spices just took everything to another level. I can’t wait to bring my husband and son in sometime soon to share a skillet of Shakshuka with some fresh laffa.

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My favourite dish of the night, Dr.Laffa’s Shakshuka. Hearty, piping hot and packed with flavour!

Many thanks to Yoram Gabay and the hardworking team at Dr. Laffa for introducing me to their food. Thank you Vicky @momwhoruns for the invitation! I’m already looking forward to my next visit, this time with my meat-loving husband, as I know he would enjoy their Shawarma Laffa, Dr. Laffa Hummus (with ground meat and pine nuts) and their Pasties Plate a.k.a Moroccan Cigars (phyllo rolls with a meat filling). All of these dishes were very popular with the others at the table, so I know he’ll love them too.

Restaurant Info:

Important!

This is a Kosher restaurant, so they are NOT open after sundown on Friday’s. They are also closed on Saturdays. Please call the restaurant before heading over there so you won’t be disappointed!

Dr. Laffa Restaurant

3027 Bathurst St

North York, Ontario

M6B 3B5

Tel: 647-352-9000 or 647-352-9001

Website: http://www.drlaffa.com

Twitter: @DrLaffa

Instagram: @Dr.Laffa

Facebook: http://on.fb.me/18iq0yM

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