Archive | September, 2015

Mini Apple Cinnamon French Toasts

10 Sep

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Disclosure: I was given samples of Ozery Pita Break’s Just Minis products to try along with some recipe ideas. I only share information about products I enjoy and this is one of them. I hope you’ll try them out too!  

Earlier this year I created a Fattoush Salad recipe using Ozery’s Pita Break’s Large Regular Pita so when they sent me a box with samples of their Just Minis pita products to try out I was excited to try them out.

My baby son is growing up so fast…he’s now a fast moving toddler which means that he can work up quite an appetite. Being a toddler also means that he wants to eat independently, so finding wholesome, great tasting foods that he can enjoy on his own means a lot to me. Bonus points if my husband and I can enjoy them too.  My son is obsessed with bread and one of his favourite ways to eat it is in French Toast. I used Ozery’s Pita Break’s Just Minis Apple Cinnamon flavour and they were delicious. My son was able to hold the mini pita in his little hands and just go for it….it’s always fun to watch him eat : ) He had them plain while my nephews (who are 6 and 13) enjoyed them after school with maple syrup. Overall, they were a hit, which I’ve learned is a big deal when it comes to kids!

Mini Apple Cinnamon French Toasts

Yield: 12 mini French toasts

Ingredients

  • 6 Apple Cinnamon Just Minis, split into halved rounds
  • 3 eggs
  • 1 tbsp milk (Note: I increased the amount of milk to a ½ cup as I wanted the pitas to soak up a lot of the mixture. You may want to use more.)
  • 1 tbsp butter, divided

Optional:

  • 1 tsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • Maple syrup

Directions:

In a large shallow dish, lightly beat the eggs and milk together. In a small bowl, combine cinnamon, sugar, and nutmeg (if using). Immerse Apple Cinnamon Just Minis into milk and egg mixture. Turn to coat both sides. (Note: I let the pitas soak in the mixture for about 20 seconds).

Meanwhile, preheat large skillet with lid to medium-high heat, melt 1/2 tbsp butter. Place pita rounds into skillet, cover. Cook for 3 minutes or until golden. Turn, cover and cook 3 more minutes or until golden brown and slightly puffy. Sprinkle lightly with cinnamon & sugar mixture (if using). Top with maple syrup (optional). Serve hot.

Note: I chose not to sprinkle the mini French toasts with the cinnamon/sugar mixture or add maple syrup for my son as I felt the apple cinnamon flavour was sweet enough for him (and for my husband and I). You may want to add the extras for older kids.

My husband and I have been trying to reduce the amount of bread we eat but these are a great solution for when we want to have a little for a snack or meal. What I love about Just Minis is that I can do a lot with them, especially since they freeze beautifully and can be ready quickly if I pop them in the toaster or toaster oven. They make a nice snack with some cheese and cut up carrots and celery for work or after school. We also top them with different spreads – baba ghanouj, peanut butter, jam, cream cheese etc., and we also serve them to our son with scrambled eggs.

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To learn more about Ozery’s Pita Break, please visit:

Website: www.pitabreak.com

Facebook: www.facebook.com/ozerybakery.pitabreak

Twitter: @OzeryBakery or www.twitter.com/ozerybakery

CONTEST: Enter to win an Ozery’s Pita Break “Back To School” prize pack!

This prize is valued at over $75 and it includes:

  • A lunch bag
  • Tupperware
  • Reusable snack bags
  • A toaster
  • A few other goodies!

You can earn entries by doing the following:

  • Leave a comment below this blog post and tell me how you would enjoy Ozery Pita Break’s Just Minis. What would you make with them? How would you eat them?
  • Follow both me, Sandy Avvari-Nayani @savvari and Ozery’s Pita Break @OzeryBakery on Twitter. Then, retweet my tweet about this blog post/contest from my Twitter feed at twitter.com/savvari – the tweet will be pinned to the top of my Twitter feed.

Additional Info:

The contest begins on Thursday September 10, 2015 and will end on Thursday September 24, 2015 at 12 pm EST. The winner will be announced later that day.

You can enter via each method once per day until the end of the contest.

The contest is only open to Canadians with a Canadian shipping address. Ozery’s Pita Break will ship the prize package directly to the winner’s home.

Good luck!

Turning Frozen Fruit Into Healthy Desserts with Yonanas

1 Sep

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Disclosure: I was given a Yonanas machine to try out and I thought it was pretty cool, so I thought I would tell you all about it. All opinions are my own.

I’m more than a little obsessed with kitchen appliances. If it does something new and different, I must have it, much to the dismay of my hubby who is trying to declutter our home while I clutter it up. One of the machines I’ve had my eyes on for some time is Yonanas, a frozen fruit dessert machine that lets you take any frozen fruit you have and turn it into a creamy, non-dairy soft serve dessert. I was already having high hopes for this machine…

The box arrived and I couldn’t wait to tear into it. The instructions were great and it was very easy to assemble, I had the machine up and running within minutes. I had some frozen banana and frozen blueberries that I wanted to try mixing first as this is one of my favourite fruit smoothie combinations. Per the instructions, I allowed the fruit to thaw for a few minutes before starting up the machine. I started with two frozen bananas and one cup of frozen blueberries. I read that banana needs to be placed into the machine first before adding any other fruit and sure enough, it was a good tip as the banana kicked things off and acted as a base. It was pretty amazing to see how quickly it turned my boring old fruit into a creamy looking frozen dessert. After tasting it, I was really happy….there was no added sugar and no additives, just the pure flavor of my own frozen fruit.

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Since that first trial run, I mostly throw in whatever frozen fruit I have on hand along with frozen bananas, which we always have in the house. This machine is the perfect place to use up spotty bananas that are a bit past their prime to eat fresh. I find that I get the best texture when I use a mix of old and new bananas (ones that have been frozen recently) along with a few handfuls of my favourite fruits. If you’re not a fan of bananas, you can use any other frozen fruits that you have on hand, just remember to let them sit out and thaw for about 5 minutes for best results.

To me this is a great machine for families to have as it can please everyone…ice cream lovers, people who are lactose intolerant, vegans and anyone who wants to make their own healthy, frozen desserts. I’ve used it to introduce my son to different fruits and as an added bonus, the cold helps to relieve his teething discomfort. His favourite combo…mangoes and strawberries…yum! The possibilities are endless, I have only tried a handful of the recipes on the Yonanas site…there are still so many others I have to check out.

To learn more, visit http://yonanas.com/ for info about their products and tips and recipes for frozen fruit desserts made both with bananas and without them.

Here are a few of my favourite “no bananas” Yonanas recipes, taken from their website. Enjoy!

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Strawberry Pineapple Sorbet

Ingredients: 1/2 cup frozen strawberries and 1/2 cup frozen pineapple

Directions: 1. Slightly thaw your frozen fruit prior to putting through your yonanas maker. 2. Insert 1/4 cup frozen strawberries. 3. Insert 1/4 cup frozen pineapple. 4. Alternate remaining ingredients

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Peach and Cherry Sorbet

Ingredients: 1/2 cup frozen peach slices and 1/2 cup frozen pitted cherries

Directions: 1. Slightly thaw your frozen fruit prior to putting through your yonanas maker. 2. Insert 1/4 cup frozen peach slices. 3. Insert 1/4 cup frozen pitted cherries. 4. Alternate remaining ingredients

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