Tag Archives: Ozery

Mini Apple Cinnamon French Toasts

10 Sep

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Disclosure: I was given samples of Ozery Pita Break’s Just Minis products to try along with some recipe ideas. I only share information about products I enjoy and this is one of them. I hope you’ll try them out too!  

Earlier this year I created a Fattoush Salad recipe using Ozery’s Pita Break’s Large Regular Pita so when they sent me a box with samples of their Just Minis pita products to try out I was excited to try them out.

My baby son is growing up so fast…he’s now a fast moving toddler which means that he can work up quite an appetite. Being a toddler also means that he wants to eat independently, so finding wholesome, great tasting foods that he can enjoy on his own means a lot to me. Bonus points if my husband and I can enjoy them too.  My son is obsessed with bread and one of his favourite ways to eat it is in French Toast. I used Ozery’s Pita Break’s Just Minis Apple Cinnamon flavour and they were delicious. My son was able to hold the mini pita in his little hands and just go for it….it’s always fun to watch him eat : ) He had them plain while my nephews (who are 6 and 13) enjoyed them after school with maple syrup. Overall, they were a hit, which I’ve learned is a big deal when it comes to kids!

Mini Apple Cinnamon French Toasts

Yield: 12 mini French toasts

Ingredients

  • 6 Apple Cinnamon Just Minis, split into halved rounds
  • 3 eggs
  • 1 tbsp milk (Note: I increased the amount of milk to a ½ cup as I wanted the pitas to soak up a lot of the mixture. You may want to use more.)
  • 1 tbsp butter, divided

Optional:

  • 1 tsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • Maple syrup

Directions:

In a large shallow dish, lightly beat the eggs and milk together. In a small bowl, combine cinnamon, sugar, and nutmeg (if using). Immerse Apple Cinnamon Just Minis into milk and egg mixture. Turn to coat both sides. (Note: I let the pitas soak in the mixture for about 20 seconds).

Meanwhile, preheat large skillet with lid to medium-high heat, melt 1/2 tbsp butter. Place pita rounds into skillet, cover. Cook for 3 minutes or until golden. Turn, cover and cook 3 more minutes or until golden brown and slightly puffy. Sprinkle lightly with cinnamon & sugar mixture (if using). Top with maple syrup (optional). Serve hot.

Note: I chose not to sprinkle the mini French toasts with the cinnamon/sugar mixture or add maple syrup for my son as I felt the apple cinnamon flavour was sweet enough for him (and for my husband and I). You may want to add the extras for older kids.

My husband and I have been trying to reduce the amount of bread we eat but these are a great solution for when we want to have a little for a snack or meal. What I love about Just Minis is that I can do a lot with them, especially since they freeze beautifully and can be ready quickly if I pop them in the toaster or toaster oven. They make a nice snack with some cheese and cut up carrots and celery for work or after school. We also top them with different spreads – baba ghanouj, peanut butter, jam, cream cheese etc., and we also serve them to our son with scrambled eggs.

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To learn more about Ozery’s Pita Break, please visit:

Website: www.pitabreak.com

Facebook: www.facebook.com/ozerybakery.pitabreak

Twitter: @OzeryBakery or www.twitter.com/ozerybakery

CONTEST: Enter to win an Ozery’s Pita Break “Back To School” prize pack!

This prize is valued at over $75 and it includes:

  • A lunch bag
  • Tupperware
  • Reusable snack bags
  • A toaster
  • A few other goodies!

You can earn entries by doing the following:

  • Leave a comment below this blog post and tell me how you would enjoy Ozery Pita Break’s Just Minis. What would you make with them? How would you eat them?
  • Follow both me, Sandy Avvari-Nayani @savvari and Ozery’s Pita Break @OzeryBakery on Twitter. Then, retweet my tweet about this blog post/contest from my Twitter feed at twitter.com/savvari – the tweet will be pinned to the top of my Twitter feed.

Additional Info:

The contest begins on Thursday September 10, 2015 and will end on Thursday September 24, 2015 at 12 pm EST. The winner will be announced later that day.

You can enter via each method once per day until the end of the contest.

The contest is only open to Canadians with a Canadian shipping address. Ozery’s Pita Break will ship the prize package directly to the winner’s home.

Good luck!

Fattoush Salad

16 Mar

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Disclosure: I received a gift card from Ozery’s Pita Break to purchase the ingredients for this recipe.

I’ve been in a salad rut for some time now and it was time to push myself out of the bad habit of making the same salads over and over again. One of the things I enjoy doing the most is trying to replicate my favourite restaurant dishes at home, especially the ones I spend the most money on : )

One salad I adore is a Middle Eastern one called Fattoush (the spelling varies). I often order it when I’m out and I knew that the ingredients were simple enough for me to make the salad at home. I got the little push that I needed to make it when the folks at Ozery’s Pita Break, an awesome company that started right here in Toronto, asked me if I would like to try and make a recipe with their pita products. Ozery’s produces a number of bread products including flatbreads, buns, pitas and crackers that are free of artificial preservatives, colours, flavours and additives. I live in a Jewish neighbourhood, so another point I wanted to share is that all of Ozery’s products are certified as kosher under the Orthodox KSA (Kashruth Supervision of America) organization. In other words, no dairy or animal products or by-products are used, making them great for vegetarians and vegans. Some of my favourite Ozery’s Pita Break products include:

 

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A search online will show that there are many ways to make a Fattoush Salad but I chose to make it the way I enjoy it the most, with basic ingredients and a lovely spice called sumac.

“Sumac is the berry of a shrub that grows in the Mediterranean and parts of the Middle East. It is little known in Western cuisine, but it is an essential ingredient in Arab and especially Lebanese cooking. It has a tart, fruity flavour, and is used to add acidity to food in the same way that lemon is used in Canada and tamarind is used in Asian countries.” (Source: The Silk Road Spice Merchant – http://www.silkroadspices.ca/products/sumac)

The recipe below is my creation and it’s a mashup of several recipes I reviewed online. You can add additional ingredients such as torn romaine lettuce, chopped green, yellow or red pepper, purslane, arugula, radish or use a creamy dressing….as you can see, there are tons of options. If you make your Fattoush Salad a different way, I would love to try it! Please leave a comment below the post or connect with me on Twitter @savvari. Enjoy!

Fattoush Salad

Creator: Sandy Avvari-Nayani – http://www.milkandeggs.ca

Ingredients:

Toasted Pita

2 tablespoons olive oil

One Ozery’s Pita Break Large Regular Pita, split in half to make two separate layers, then tear each layer into bite-sized pieces or cut the pita into 1-inch square pieces.

Dressing

1/4 cup olive oil

1/2 cup freshly squeezed lemon juice

2 teaspoons sumac (found at most Middle Eastern grocery stores)

Salad Ingredients

3 plum tomatoes, deseeded and chopped

2 Lebanese cucumbers, halved lengthways, chopped (or a medium-sized English cucumber, halved lengthways, chopped)

½ a medium-sized red onion, thinly sliced

1 cup flat-leaf parsley leaves, coarsely chopped

1/2 cup mint leaves, coarsely chopped

1 tablespoon sumac

Kosher salt (for seasoning)

Preparation:

Toast the pita: I used my toaster oven to toast the pita pieces. Line your baking tray with parchment paper. Place the pita pieces in a bowl and toss them with the olive oil. Spread the pita pieces onto the parchment-lined baking tray. Toast in the toaster oven until they are crunchy, likely about 3-4 minutes depending on the settings on your toaster. Watch carefully to make sure they brown but do not burn! Once ready, transfer pieces back to the bowl and set aside.

Make the salad dressing: Combine all dressing ingredients in a screw-top jar or other container with a tight fitting lid. Secure lid. Shake until well combined. Set aside.

Salad: Place tomatoes, cucumbers, red onion, parsley and mint leaves in a large serving bowl. Sprinkle with sumac. Drizzle with dressing. Toss gently to combine. Season to taste with kosher salt.

Add toasted pita pieces to the salad. Toss gently and serve. Taste again and add more kosher salt and lemon juice if needed. Serve immediately.

Sandy’s notes: I tried this salad with Ozery’s Organic Whole Wheat Pita as well and it was also delicious. In order to stay “true” to the original recipes for Fattoush Salad however, their plain pita is the best option.

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To learn more about Ozery’s Pita Break, please visit:

Website: www.pitabreak.com

Facebook: www.facebook.com/ozerybakery.pitabreak

Twitter: @OzeryBakery or www.twitter.com/ozerybakery

 

CONTEST: Enter to win an Ozery’s Pita Break prize pack!

This prize is valued at over $110 and it includes:

  • A range of Ozery’s Pita Break products
  • Toaster
  • Cutting Board
  • Bowl Dip Set

You can earn entries by doing the following:

  1. Leave a comment below this blog post and tell me what your favourite way to enjoy pita bread is. Do you like to dip it? Stuff it with toppings? Make a pizza? Maybe you’ll teach me something new!
  1. Follow both me Sandy Avvari-Nayani @savvari and Ozery’s Pita Break @OzeryBakery on Twitter. Then, retweet my tweet about this blog post/contest from my Twitter feed at www.twitter.com/savvari

Additional Info:

The contest begins on March 16, 2015 and will end on Tuesday March 31, 2015 at 12 pm EST. The winner will be announced later that day.

You can enter via each method once per day until the end of the contest.

The contest is only open to Canadians with a Canadian shipping address. Ozery’s Pita Break will ship the prize package directly to the winner’s home.

Good luck!

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